Plant Warning Signals To Watch when ‘Foraging’ for Wild Food
When foraging for wild food, it’s crucial to ensure you can accurately identify what you’re picking. If you’re uncertain about the identification, it’s better not to eat it at all. Never consume any wild plants or mushrooms without confirming their identity through multiple reliable sources. Remember, eating anything poisonous can be extremely dangerous, so always err on the side of caution.
Essential Tips for Foraging Wild Food Safely
Don’t eat mushrooms, some are safe, some are toxic – even deadly
- Never eat plants with thorns
- Stay away from Umbrella- shaped flower/plants
- Never eat plants with yellow or white berries
- Avoid plants with shiny leaves and plants with seeds in a pod
- Plants with discoloured or milky sap are a definite no, no.
- Spit out any fruit or plant that tastes soapy or bitter
- Keep away from any fruit or plant that smells of almonds
Always check with your local guide BEFORE tasting the wild fruits of the jungle!
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